Ingredients1 lb fresh or FROZEN broccoli, pieces or florets (if using frozen, just make sure to remove any ice chunks) 2-4 tablespoons of Extra Virgin Olive Oil 2 (or more!) garlic cloves, thinly sliced 1/2 teaspoon salt 1/2 teaspoon
The Best Broccoli EVER!ade 4/21/2016 RG☆ GREAT RECIPE! I subbed toasted sliced almonds for the pine nuts. Serve it as a side dish, toss it into some pasta with chicken and eat it like a meal, or eat it as a snack!