“When you make Fried Green Tomatoes, the salt pulls the water out of the tomatoes so that you don’t end up with soggy breading. Let the salted tomatoes stand for at least 30 minutes or up to 8 hours. The longer they stand, the drier they’ll get.” — Paula
We've all heard of fried green tomatoes but my mother used to fry juicy red tomatoes on Sunday morning in the summertime. She would just use flour, salt & pepper to fry up till crispy but this recipe sounds like a good alternative to hers. It uses Panko bread crumbs and served up with a creamy basil dressing. My mouth is watering!
Fried Green Tomatoes with Avocados and Poached Eggs
Fried Green Tomatoes with Avocados and Poached Eggs - slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just barely soft on the inside. Then they're topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or dinner! | tamingofthespoon.com