Shirley s Fried Scallops from Food.com: These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

Shirley s Fried Scallops from Food.com: These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

These crispy oven-"fried” scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping.

These crispy oven-"fried” scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping.

I didnt want to use the same recipe for the beer battered shrimp & fish so found this simple recipe? I loved it for the simple fact of how light the coating was. Didn't get too thick and over power the scallops! Even added a little Old Bay seasoning. Another thumbs up! Delish~

I didnt want to use the same recipe for the beer battered shrimp & fish so found this simple recipe? I loved it for the simple fact of how light the coating was. Didn't get too thick and over power the scallops! Even added a little Old Bay seasoning. Another thumbs up! Delish~

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!

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