Pan fried pork chops - Pioneer Woman. Can't wait to try! I'm making them tonight, may have to bake them off at the end, my chops are thicker. Baked potatoes with cheese and bacon and a salad... Sounds like a fantastic dinner I'm going to thoroughly enjoy!
Country Fried Pork Chops: eggs, flour, salt, pepper, garlic and onion powder. In a large skillet with a lid, heat oil over medium heat. Prepare egg wash: In a small bowl, mix eggs. Prepare coating:in a large bowl mix flour, salt, onion powder, garlic powder, and pepper. 1.Egg wash. 2.Flour mixture. 3.Fry.
boneless pork chops•¼ APflour • egg + water bread salt pepper garlic powder •½ c oil to cover the bottom pan the oil til hot-reduce to medhigh. -Carefully place each pork chop in the hot oil. Cook/brown over medhigh heat min per side