Pan fried pork chops - Pioneer Woman. Can't wait to try! I'm making them tonight, may have to bake them off at the end, my chops are thicker. Baked potatoes with cheese and bacon and a salad... Sounds like a fantastic dinner I'm going to thoroughly enjoy!
Learn to make Moo Grob (หมูกรอบ) using the cooking methods we have perfected at our restaurant in Chiang Mai. Moo Grob is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes, but is also delicious as a snack with one of our dipping sauces. Watch our video demonstrations and you'll soon be an expert at making great Thai foods.