If you’ve ever visited the Baja Peninsula in Mexico, chances are you were served a rendition of these satisfyingly delicious Baja Style Fish Tacos. Crispy fried fish is wrapped in a warm corn tortilla and then garnished with shredded cabbage, fresh cilantro and and then drizzled with creamy chipotle sauce and finished with a squeeze of fresh lime. YUM! SERVINGS: 8 COOK TIME: 45 minutes
I am a sucker for anything in a corn tortilla, but especially fish! Fresh caught halibut lightly pan fried with crunchy cabbage, cilantro and onions, crisp radishes, sriracha aioli and cilantro avocado sauce makes this taco extra delicious. I came up with this recipe after living in San Diego and tasting some of the best fish tacos …
Baja style fish tacos. Mexican spiced halibut pieces are sautéed, then nestled in corn tortillas with fresh shredded cabbage and homemade pico de gallo with lime crema The Ultimate Pinterest Party, Week 95
Fish Tacos with Spicy Cilantro Lime Slaw
Fish Tacos with Spicy Cilantro Lime Slaw - A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare!