How To Make Fresh Pasta Dough- Diane's notes (made on 2/17): do level 1 5x and fold in half each time. No need to continue folding dough in half past level 1. Feed back through on levels 2, 3, etc just 1x each. For fettuccini only go to level 5 on pasta maker before running it through cutter. Let dry for min 20min before cooking.
At DeLallo, we take pasta seriously, and what better way to enjoy a classic than to make it yourself. With this step-by-step tutorial, you can go from a few simple ingredients to fresh pasta in no time.