This cookie is bursting with fresh lemon flavor without being too tart. If you could imagine a marriage between a soft sugar cookie and a tangy lemon, you will get this delectable lemon sugar cookie.

This cookie is bursting with fresh lemon flavor without being too tart. If you could imagine a marriage between a soft sugar cookie and a tangy lemon, you will get this delectable lemon sugar cookie.

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These are the best Lemon Brownies I've ever had! They're loaded with tons of fresh lemon juice and lemon zest, then topped with the perfect thick, lemon glaze.They're fudgy bites of lemon deliciousness! I've tried other recipes and have to say this one totally rocks!

These are the best Lemon Brownies I've ever had! They're loaded with tons of fresh lemon juice and lemon zest, then topped with the perfect thick, lemon glaze.They're fudgy bites of lemon deliciousness! I've tried other recipes and have to say this one totally rocks!

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Old-fashioned Lemon Icebox Pie is creamy and zesty, with fresh lemon juice and zest and Eagle Brand condensed milk--it's a classic Southern staple! via @insouthernktchn

Old-fashioned Lemon Icebox Pie is creamy and zesty, with fresh lemon juice and zest and Eagle Brand condensed milk--it's a classic Southern staple! via @insouthernktchn

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Freezing Fresh Lemon Juice and Fresh Lime Juice; this post tells how and why I am so religious about doing this.  [from KalynsKitchen.com]

Freezing Fresh Lemon Juice and Fresh Lime Juice; this post tells how and why I am so religious about doing this. [from KalynsKitchen.com]

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10 Tbsp butter (1/2 cup [1 stick] plus 2 Tbsp)     1 cup sugar     zest of 2 lemons (about 1 Tbsp lemon zest)     1 large egg     1 large egg yolk     2 Tbsp fresh lemon juice (about ½ lemon)     1½ tsp pure lemon extract     5 drops yellow food coloring     2 cups all-purpose flour     2 tsp baking powder     ½ tsp salt     ¼ cup powdered sugar

10 Tbsp butter (1/2 cup [1 stick] plus 2 Tbsp) 1 cup sugar zest of 2 lemons (about 1 Tbsp lemon zest) 1 large egg 1 large egg yolk 2 Tbsp fresh lemon juice (about ½ lemon) 1½ tsp pure lemon extract 5 drops yellow food coloring 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ¼ cup powdered sugar

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Bakery Lemon and Poppy Seed Muffins are tender, caky bakery-style muffins with cracked & sugary crunchy tops. W/vanilla & almond extracts and lemon zest.

Bakery Lemon and Poppy Seed Muffins are tender, caky bakery-style muffins with cracked & sugary crunchy tops. W/vanilla & almond extracts and lemon zest.

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How to Freeze and Save Lemons by Life Currents. A super easy way to have fresh lemon juice all the time!

How to Freeze and Save Lemons by Life Currents. A super easy way to have fresh lemon juice all the time!

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Lemon scones with common ingredients - Made 1/29/12. Subbed out 70g of 270g for whole wheat flour, and subbed out half the sugar for coconut sugar. 1/4c + 1tbsp was the total for the fresh lemon juice. Also added some poppy seeds. Note that if your lemon is not sweet enough cut it with tangerine juice. Finally, I put a glaze on it of myer lemon juice & coconut.

Lemon scones with common ingredients - Made 1/29/12. Subbed out 70g of 270g for whole wheat flour, and subbed out half the sugar for coconut sugar. 1/4c + 1tbsp was the total for the fresh lemon juice. Also added some poppy seeds. Note that if your lemon is not sweet enough cut it with tangerine juice. Finally, I put a glaze on it of myer lemon juice & coconut.

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Lemon Mousse ❊ Simple Entertaining for Easter
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