Get this all-star, easy-to-follow Fresh Ham recipe from Paula Deen

Fresh Ham

Brined Fresh Ham from FoodNetwork.com? Secrets of a Restaurant Chef, Anne Burrell

Brined Fresh Ham

Brined Fresh Ham from FoodNetwork.com? Secrets of a Restaurant Chef, Anne Burrell

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

Roasted Fresh Ham

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

<p>If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.</p>

<p>If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.</p>

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Fresh Ham with Rosemary, Garlic, and Lemon

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Fresh Ham Roast -- BP: AMAZING!!  Few changes.  Did a dry rub with salt, pepper, garlic powder, sage & thyme. Let it marinate in the fridge for 24 hrs+.  Day of let roast rest until room temp. Preheat oven to 325.  Drizzle with soy sauce or substitute. Cook for 20 min per pound till the meat is 160-165 degrees. First half of the cooking time I left the roast uncovered. 2nd half of cooking time I covered it & then baste every 20 min with juices till done.  Let rest for few minutes before…

Fresh Ham

Fresh Ham Roast -- BP: AMAZING!! Few changes. Did a dry rub with salt, pepper, garlic powder, sage & thyme. Let it marinate in the fridge for 24 hrs+. Day of let roast rest until room temp. Preheat oven to 325. Drizzle with soy sauce or substitute. Cook for 20 min per pound till the meat is 160-165 degrees. First half of the cooking time I left the roast uncovered. 2nd half of cooking time I covered it & then baste every 20 min with juices till done. Let rest for few minutes before…

In my family, there's always a honey-baked ham on the table during the holidays, and while the moist, pink meat that's been cured and then glazed and baked is what most of us think of as "ham," fresh, uncured ham is another great option for holiday dining. Sold as either bone-in or boneless, a fresh ham is a rump cut that can be cooked much like a pork roast, but glazed like a traditional honey-baked ham.

Honey-Glazed Fresh Ham

In my family, there's always a honey-baked ham on the table during the holidays, and while the moist, pink meat that's been cured and then glazed and baked is what most of us think of as "ham," fresh, uncured ham is another great option for holiday dining. Sold as either bone-in or boneless, a fresh ham is a rump cut that can be cooked much like a pork roast, but glazed like a traditional honey-baked ham.

New Year's Day Fresh Ham Recipe on Food52 recipe on Food52

New Year's Day Fresh Ham

Fresh Picnic Ham Slow Roasted with Herbs and Mustard - Whole Pork Roast 1 by The Hungry Goddess

Fresh Picnic Ham Slow Roasted with Herbs and Mustard - Whole Pork Roast 1 by The Hungry Goddess

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