I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.
Skillet Steamed Green Beans: Serves 4 ~ 1 lb. green beans, stem-ends trimmed; 2 tablespoons butter; ½ cup water; ¼ salt (or to taste). In a large skillet over medium-high heat, add all ingredients and cover. Cook 5 minutes. Uncover & continue cooking until desired softness is reached. (Just a couple of min.)