Sauteed Fresh Corn- Barefoot Contessa. Ina said: "I wait all year for the sweet corn to come to the farmstands. The corn is so flavorful on its own that all I do is cut the kernels off the cobs with a sharp knife, and sauté them with butter, salt, and pepper until they just start to turn golden brown. Ten minutes later - I’m in heaven! No one can believe how simple and delicious this recipe is and the best part - no dental floss!"
Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!