Fresh Corn Salad : Ina loves to make this easy fresh corn salad when it's in season. Giving cooked corn an ice bath not only stops the cooking right away but it also keeps the beautiful yellow color for your salad.
Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!