Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | http://rasamalaysia.com

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | http://rasamalaysia.com

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

(dessertfortwo.com) A SMALL BATCH of beignets. These taste just like the ones in New Orleans!

(dessertfortwo.com) A SMALL BATCH of beignets. These taste just like the ones in New Orleans!

French Toast Bites - These are so fun to make with the kids, and are perfect for slumber parties!

French Toast Bites - These are so fun to make with the kids, and are perfect for slumber parties!

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Easy French Bread (Tiene clara de huevo pero sólo para "pintar" el pan, así que se puede eliminar)

Easy French Bread (Tiene clara de huevo pero sólo para "pintar" el pan, así que se puede eliminar)

Learn how to make the traditional Croque-monsieur, an iconic French sandwich, with French Chef, Vincent Guiheneuf. This creamy, decadent ham & gruyere sandwich originated in Paris cafés as a snack but is also ideal served for lunch with a side salad.

Learn how to make the traditional Croque-monsieur, an iconic French sandwich, with French Chef, Vincent Guiheneuf. This creamy, decadent ham & gruyere sandwich originated in Paris cafés as a snack but is also ideal served for lunch with a side salad.

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