Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Profiteroles

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Perfect French Crepes – one of the most popular French street food is not as complicated to make as it may sound.

Perfect French Crepes

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Gougères (French Cheese Puffs)

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Chicken Provencal

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

The Best Crème Brulée

The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top.

A french inspired recipe that is sure to impress your friends and family, but more importantly is wallet friendly!

Chicken au Champagne

A french inspired recipe that is sure to impress your friends and family, but more importantly is wallet friendly!

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream! #SundaySupper TheRedheadBaker.com

Creme Anglaise #SundaySupper

Creme anglaise is a classic French recipe for vanilla sauce. Use it to top any number of desserts, or churn it into ice cream! #SundaySupper TheRedheadBaker.com

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