Tartiflette Eating France - I used 8 potatoes and added a little extra cream. Seasoned with garlic salt, salt and pepper. I used Port Salut cheese as I couldn't find the other it called for. They turned out wonderful!
French Potato Salad recipe from The Country Cook. An AMAZING vinaigrette with lots of fresh herbs all tossed with creamy little potatoes. Plus, it doesn't have any mayo in it so it's perfect to bring to a picnic or potluck. Hands down, one of the best potato salads ever!
French Potato Salad Recipe (This French potato salad is not your mom’s potato salad recipe. And we couldn’t be more okay with that. The recipe relies on olive oil and egg yolk, rather than mayo or sour cream, for its enviably creamy consistency.)
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.