A truly rustic, French country dish, with its simplicity of ingredients and preparation, it can hold its own amidst any holiday spread.

A truly rustic, French country dish, with its simplicity of ingredients and preparation, it can hold its own amidst any holiday spread.

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Tartiflette  Eating France - I used 8 potatoes and added a little extra cream. Seasoned with garlic salt, salt and pepper. I used Port Salut cheese as I couldn't find the other it called for. They turned out wonderful!

Tartiflette Eating France - I used 8 potatoes and added a little extra cream. Seasoned with garlic salt, salt and pepper. I used Port Salut cheese as I couldn't find the other it called for. They turned out wonderful!

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French Potato Salad recipe from The Country Cook. An AMAZING vinaigrette with lots of fresh herbs all tossed with creamy little potatoes. Plus, it doesn't have any mayo in it so it's perfect to bring to a picnic or potluck. Hands down, one of the best potato salads ever!

French Potato Salad recipe from The Country Cook. An AMAZING vinaigrette with lots of fresh herbs all tossed with creamy little potatoes. Plus, it doesn't have any mayo in it so it's perfect to bring to a picnic or potluck. Hands down, one of the best potato salads ever!

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French Potato Salad Recipe (This French potato salad is not your mom’s potato salad recipe. And we couldn’t be more okay with that. The recipe relies on olive oil and egg yolk, rather than mayo or sour cream, for its enviably creamy consistency.)

French Potato Salad Recipe (This French potato salad is not your mom’s potato salad recipe. And we couldn’t be more okay with that. The recipe relies on olive oil and egg yolk, rather than mayo or sour cream, for its enviably creamy consistency.)

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Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

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Pommes Dauphinoise  A classic French dish filled with a creamy sauce...thinly sliced potatoes and loads of cheese.  This is a winner for any dinner party!

Pommes Dauphinoise A classic French dish filled with a creamy sauce...thinly sliced potatoes and loads of cheese. This is a winner for any dinner party!

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We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.

We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.

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