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TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

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Classic French Napoleons

These Classic French Napoleons feature layers of flaky dough filled with silky vanilla pastry cream. It's a stunning (and surprisingly easy) dessert!

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How To Make Meringue

How to Make a French Meringue Cookies Recipe. So simple, easy, and pure, meringues are the lightest, almost cloud-like cookies and pastries with a crisp outer shell, and slightly chewy interior. This is one of those classic must know recipes.

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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream | by Life Tastes Good that can be used in many different dessert recipes.

How To Make Pastry Cream

Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream | by Life Tastes Good that can be used in many different dessert recipes.

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The BEST French Madeleine recipe ever - sweet, dense, buttery Madeleine that tastes just like they were made in Paris

Madeleine

The BEST French Madeleine recipe ever - sweet, dense, buttery Madeleine that tastes just like they were made in Paris

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Strawberry French Pastry

ABSOLUTELY DIVINE. the strawberries were so juicy and sweet, the cream was rich and heavenly, and the pastry was flakey and buttery. Quintessentially French in its execution. @ Maison Bertaux, Soho, London

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