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How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

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French Omelette With Fines Herbes

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

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French omelette with parisian mushrooms

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The Foolproof Steps to Making a Perfect French Omelette at Home

A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. Baveuse, the French say. It means "runny," although I appreciate the word most because it also describes someone who's slobbery with drool.

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French Omelette with Prosciutto, Cheese, Avocado & Arugula

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French Omelette

Easy French omelette made with fresh herbs, sundried tomatoes, and crumbled goat cheese. Recipe via MonPetitFour.com

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The Foolproof Steps to Making a Perfect French Omelette at Home

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

pin 9
heart 4