Berry Gratin with Champagne Sabayon | Recipe Courtesy Laura Calder | Show: French Food at Home | Show: French Fruits Desserts | Whether you're enjoying a romantic date or having a night out with friends, everyone should be poppin' bottles on Valentine's Day. Pour some bubbly into a creamy custard for a simple sabayon that has a playful effervescence. | From: cookingchanneltv.com
I love this step-by-step, visual guide to making homemade french bread loaf. I love French Bread, but it is even better made at home with love and care. I also love how simple the ingredients are! Great homemade bread guide.