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French Dip Crescents with Simple Au Jus

Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!

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French dip sandwiches are widely loved, and for good reason. Pairing this beefy sandwich with the infamous au jus dipping sauce is a match made in heaven. This recipe for French Dip Crescents turns the beloved sandwich into a bite sized appetizer.

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French Dip Crescents

French DIp crescents - 1/2 lb deli roast beef, thinly sliced 4 pcs mozzarella string cheese cut in half, 1 (8 oz) can refrigerated crescent rolls, 1 packet Au Jus or Brown Gravy mix DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles, roll up with: 1 slice roast beef, 1/2 pc string cheese. Roll up and place on baking sheet. Bake for 14-16 min, or until golden brown. Make au jus orbrown gravy to accompany them.

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French Dip Crescents

French Dip Crescents with Simple Au Jus

French Dip Crescents and Simple Au Jus Recipe. Perfect appetizer or lunch for game day

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French Dip Crescents | www.MamaLovesFood.com | MommyNamedApril | Flickr

Cheesy Little Link Snack Wraps- sliced american cheese, can crescent rolls, lil smokies cocktail wieners or hot dogs optional:dipping sauce Allrecipes.com

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French Dip Crescents

French Dip Crescents - only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls - serve with a side of au jus gravy