French Dip Crescents. A great quick weeknight meal. --> These were super easy - super good! I only did one roll of crescents and used 3 thin slices of roast beef per crescent triangle. Next time I am going to use only 2. I loved the pairing of the buttery crescent with the salty onion/beef broth. This one is a keeper!
French Dip Crescents with Easy Au Jus. French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)