Grated Carrot Salad recipe (a French classic)
A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.
LOVE country french houses! Jack Arnold is a great architect for these homes.
Chicken Cordon Bleu - this delicious favorite French classic can be yours with these step-by-step photos. <3
Was yummy served over arugula! I used flounder cut up in small pieces. -MP This fish is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.
Daily Paintworks - "French Classic" - Original Fine Art for Sale - © Libby Anderson
An easy version of a French classic!
A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavour. | http://livforcake.com
Boeuf Bourguignon | www.oliviascuisine.com | A french classic, this Boeuf Bourguignon - or Beef Burgundy - is one of my favorite beef stews. Made with red wine, mushrooms and pearl onions.
Burger Au Poivre - Turning this #French #classic into a #delicious burger. RT if you love burgers!