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from Olivia's Cuisine

Boeuf Bourguignon

Boeuf Bourguignon | www.oliviascuisine.com | A french classic, this Boeuf Bourguignon - or Beef Burgundy - is one of my favorite beef stews. Made with red wine, mushrooms and pearl onions.

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from Honest Cooking

Classic Chocolate Soufflé

Classic Chocolate Soufflé: Master this famous French dessert and you'll be set to wow any and all dinner guests.

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from Honest & Tasty

Fish Cooked in Butter Sauce - Cooking Video Episode #10

Was yummy served over arugula! I used flounder cut up in small pieces. -MP This fish is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.

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from Let the Baking Begin!

The King of Napoleons

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - A Napoleon Cake Can not get better than this. by LettheBakingBeginBlog.com

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