Barefoot Contessa's French Apple Tart : This is one of Ina's all-time favorite recipes. It looks fancy, but it really is easy. Use crisp, tart apples like Granny Smith for the best flavor.

Barefoot Contessa's French Apple Tart : This is one of Ina's all-time favorite recipes. It looks fancy, but it really is easy. Use crisp, tart apples like Granny Smith for the best flavor.

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French Apple Tart - easy & delicious! Recipe via MonPetitFour.com
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Classic form and good looks are compulsory for a holiday centerpiece, but they don’t matter if the dessert falls apart when you serve it. We wanted integrity with the beauty.

Classic form and good looks are compulsory for a holiday centerpiece, but they don’t matter if the dessert falls apart when you serve it. We wanted integrity with the beauty.

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FRENCH APPLE TART!  Ingredients: 1 1/4 cups flour + more for dusting, 1 tbsp sugar (optional - this is my addition. I love a little sugar in a tart shell), 12 tbsp. unsalted butter (cubed, chilled & divided), 1/4 tsp. table salt, 7 Golden Delicious apples (peeled, cored, and halved), 1/4 cup sugar.

FRENCH APPLE TART! Ingredients: 1 1/4 cups flour + more for dusting, 1 tbsp sugar (optional - this is my addition. I love a little sugar in a tart shell), 12 tbsp. unsalted butter (cubed, chilled & divided), 1/4 tsp. table salt, 7 Golden Delicious apples (peeled, cored, and halved), 1/4 cup sugar.

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Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND
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French Apple Tart with Pastry Cream and Apricot Glaze: French Apple Tart
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