How to freeze parsley, chive, and other herbs from A Way to Garden

how to freeze parsley, chives and other herbs

How to Freeze Parsley: I used the first method (the ball method) to freeze a bunch of flat leaf parsley. Pulled a handful of it out of the freezer last night and was so pleased with the results! It still tasted really fresh. Will definitely do this again.

Freeze Parsley

How to Freeze Parsley: I used the first method (the ball method) to freeze a bunch of flat leaf parsley. Pulled a handful of it out of the freezer last night and was so pleased with the results! It still tasted really fresh. Will definitely do this again.

I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.

The Easiest Way to Preserve Parsley

I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.

freezing chives and other herbs like rosemary, parsley, thyme---and other long term storage tips

how to freeze parsley, chives and other herbs

freezing chives and other herbs like rosemary, parsley, thyme---and other long term storage tips

If you like to cook with fresh herbs, but find that they go bad before you can use them or if you want to use fresh herbs year round, portion and freeze them in olive oil.  Use as needed....

Freeze & Preserve Fresh Herbs in Olive Oil

If you like to cook with fresh herbs, but find that they go bad before you can use them or if you want to use fresh herbs year round, portion and freeze them in olive oil. Use as needed....

Ben Pipe Photography/Photolibrary/Getty Images

Here a Look at the Best Ways to Store and Preserve Cilantro

Freezing Parsley is easy, and there's more than one way to do it successfully—see how here.

2 Go-To Methods for Freezing Parsley

Freezing Parsley is easy, and there's more than one way to do it successfully—see how here.

How to freeze parsley, chives and other herbs--Because fresh chives are so much tastier than dried. I found this works for green onions well, too!

how to freeze parsley, chives and other herbs

How to freeze parsley, chives and other herbs--Because fresh chives are so much tastier than dried. I found this works for green onions well, too!

DIY homemade vegan vegetable stock powder-  easy to make and healthier than the store bough one. 100% natural, free of preservative and less sodium.

Homemade Vegetable Stock Powder

DIY homemade vegan vegetable stock powder- easy to make and healthier than the store bough one. 100% natural, free of preservative and less sodium.

Dry Salsa Mix 1/2 c. of crushed, dried red pepper 1 T. dried parsley flakes 3 T. dried cilantro flakes 1/2 c. of dried onion flakes 2 T. dried, minced garlic 2 T. of canning salt (NOT table salt, or your salsa will eventually turn cloudy) 1 T. of black pepper  Double Recipe Fits in Quart Canning Jar.   Use 1-2 tablespoons of the mix for a pint and 2-3 tablespoons for a quart.

Dry Salsa Mix 1/2 c. of crushed, dried red pepper 1 T. dried parsley flakes 3 T. dried cilantro flakes 1/2 c. of dried onion flakes 2 T. dried, minced garlic 2 T. of canning salt (NOT table salt, or your salsa will eventually turn cloudy) 1 T. of black pepper Double Recipe Fits in Quart Canning Jar. Use 1-2 tablespoons of the mix for a pint and 2-3 tablespoons for a quart.

Pinterest
Search