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I’ve been pretty obsessed with cranberries lately! I mean they make such fabulous nightshade-free sauces like this cranberry ketchup (and my cranberry BBQ sauce featured in the new AIP Instant Pot Cookbook) it’s kinda hard not to get a little obsessed! October is prime time for harvesting cranberries here in the NW. So last weekend...

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from Veggies Save The Day

Chickpea Noodle Soup from Homestyle Vegan

Chickpea Noodle Soup is comforting nourishing. It's just one of many fabulous plant-based recipes from the new cookbook Homestyle Vegan by Amber St. Peter. (Vegan, gluten-free option)

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from The Grateful Grazer

Vegan Mushroom and Caramelized Onion Naan Pizzas

Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Plus, a free plant-based cookbook! via @gratefulgrazer

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from Veggies Save The Day

Chickpea Noodle Soup from Homestyle Vegan

Chickpea Noodle Soup is comforting nourishing. It's just one of many fabulous plant-based recipes from the new cookbook Homestyle Vegan by Amber St. Peter. (Vegan, gluten-free option)

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from Faithfully Gluten Free

Gluten Free Blueberry Muffins (America's Test Kitchen "The How Can it Be Gluten Free Cookbook" Review)

Gluten Free America's Test Kitchen The How Can it Be Gluten Free Cookbook EXCELLENT BOOK !

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from Faithfully Gluten Free

Gluten Free Blueberry Muffins (America's Test Kitchen "The How Can it Be Gluten Free Cookbook" Review)

Gluten Free Blueberry Muffins {America’s Test Kitchen “The How Can it Be Gluten Free Cookbook” Review and Giveaway}

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