Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Fridge 45 min. Oven 400, 15-18mins. Stove top mix butter, hot sauce, pep, garlic 2-3mins.
Homemade Hot Pepper Sauce (Better Than Frank's Red Hot Sauce!)