Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Super Simple Baked Buffalo Shrimp By @HealthyJulez 1lb peeled, deveined shrimp Melt 1 tablespoon of butter with 3 tablespoons of Franks Red hot-Marinate shrimp in hot sauce Place in a skillet or casserole dish that can be used in the oven. Sprinkle 1/3 cup of shreeded cheese on top. Bake for 10 minutes in a 450 degree over. Top with fresh chiffon cilantro! . Check my page @Fithealthyrecipes for more! @Fithealthyrecipes @Fithealthyrecipes
Frank's Red Hot Buffalo Chicken Dip 8 oz. pkg. cream cheese, soft 1/2 c. ranch salad dressing 1/2 c. Frank's Red Hot Buffalo Wing Sauce 1/2 c. shredded mozzarella cheese (it looked like Syd used the mixed cheddar and jack) 2 cans (12.5 oz.) white premium chicken breast in water, drained (Syd used 2 (10 oz.) cans)