Did you know you can make homemade "Frank's" hot sauce? So easy and it lasts forever - but not for the faint of tastebuds!

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Copycat Franks Red Hot Sauce- from scratch (fresh or canned cayenne peppers plus garlic, white vinegar, salt)

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Omni Drops - P2 Recipe: Chicken Tacos! Ingredients: 4 oz. of yummy grilled chicken (lemon juice, sea salt, pepper, basil, dill and garlic), 1 oz. of crispy lettuce lettuce leaves and 3 oz. of chopped tomatoes, cocktail cucumbers and red onion. Topped off with Franks Hot Sauce! YUM! For products and info, visit: https://www.omnitrition.com/hwalker

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Baked Buffalo Chicken Wings #SundaySupper -Traditional Buffalo Chicken Wings made healthier by baking and not frying. Made with Franks Hot Sauce and butter. The perfect appetizer!

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Chicken marinated in Frank's hot sauce, lime juice and an array of spices combined with sauteed carrots, onions, celery, green chilies, rolled in a tortilla then baked and smothered in ranch lime sauce. WOW!!! Carlsbad Cravings

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Baked chicken meatballs with minced celery and carrots hidden inside, topped with Franks hot sauce – with Superbowl Sunday happening this weekend, these are a must! I topped these with my homemade blue cheese dressing and minced a little celery leaf for garnish – totally optional! Since they are appetizers and made an odd number, I calculated the n.i. per meatball but by all means, eat more than one! Buffalo Chicken Meatballs (no dressing) Skinnytaste.com Servings: 26 • Size: 1…

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