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from Great British Chefs

Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve.

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from Great British Chefs

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

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from Great British Chefs

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

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from Great British Chefs

A simple chicken liver pâté recipe from chef Francesco Mazzei takes this Italian antipasti platter to a whole new level. Serve the chicken l...

from Great British Chefs

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

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from The Happy Foodie

These m'pigliati (Calabrian mince pies) from Francesco Mazzei's Mezzogiorno: Francesco Mazzei Recipes from Southern Italy are beautifully moist when drenched with mosto cotto, They're perfect served with a glass of Marsala, and are a great sweet treat for friends and family during the afternoon.

from Great British Chefs

Francesco Mazzei packs some bold Italian flavours into this enticing salmon dish. The beans are cooked with stock vegetables until tender before fierce and meaty 'Nduja sausage is stirred in.

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from Great British Chefs

Big on both flavour and luxury, lobster spaghetti is a favourite in many southern Italian coastal towns. Bring some sunshine into your kitchen by whipping up Francesco Mazzei's lobster spaghetti recipe - a gorgeous take on a classic.

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from Great British Chefs

This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets an...