A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory (Uova al purgatorio)

Uova al Purgatorio; A southern Italian dish consisting of eggs poached in marinara sauce atop or beside bread.

Francesco Mazzei | Lobster tagliatelle

Lobster tagliatelle

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

9781848094635: Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy - AbeBooks - Mazzei, Francesco: 1848094639

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Squid ink potato gnocchi with fresh squid and chilli, by Francesco Mazzei

This recipe for squid ink potato gnocchi with fresh squid and chilli is contributed by Francesco Mazzei, chef-patron of L’anima restaurant in London

Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.

Grana Padano Competition final challenge: cook two dishes using Grana with Francesco Mazzei.

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Francesco Mazzei serves up a delicious linguine recipe  with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

Linguine with prawns, lemon and parsley

Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

Francesco Mazzei serves a vibrant blood orange salad with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe.

Burrata and blood orange salad

January:Francesco Mazzei serves a vibrant blood orange salad with burrata, a soft Italian cheese made from mozzarella and cream, in this delicious salad recipe.

A Sweet Summer Recipe by Francesco Mazzei | FOUR Magazine

FRANCESCO MAZZEI Restaurant: L'Anima From early childhood, Francesco could always be found in the kitchen cooking with his mother, making their own olive oil, tomato sauce, salami and bread.

This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets an...

Lasagne pastachina

This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets and minced beef and veal are among some of its hidden treasures

Pinterest
Search