We recently hosted a formal dinner partiy and I wanted every single dish to taste extraordinary, so I prepared over-the-top filet mignon appetizers to start the evening. I layered the bite-sized starters with puff pastry, Indian-inspired tomato chutney, ash-ripened ch�vre and the pi�ce de r�sistance: a decadent slice of medium-rare filet mignon.�My favorite part was to see the reactions of my guests during the party. You don\'t need to use a whole lot of the sophisticated meat
Delicious Edible Displays What’s better than a centerpiece that serves two purposes? Make an edible centerpiece of charcuterie, plates of fruit, or containers of cookies – it will feed and impress your guests!