Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Created by: Carrie Robinson, Frugal Foodie Mama One of my resolutions for this new year is to try and cook with different and healthier foods more often. I have to admit that until I had whipped up this Creamy Mushroom and Lentil Soup, I had never cooked with lentils before.
Locating vegan naan can be a challenge. That's no problem though, because it's way easy to make at home, and these buttery loaves are a million times more delicious than anything you'd find in a store!