1 in 6 Americans get sick from eating contaminated food each year. Your kitchen is filled with food safety tools that, when used properly, can help keep you and your loved ones healthy. Learn how to make the most of these tools.
Clemson's HGIC has you covered when it comes to foodborne illness info. http://www.clemson.edu/extension/hgic/food/food_safety/illnesses/
USDA explains that "Sell-by, Use by, Best if by, and expiration dates." Tip: Unless it says "expires on" it's perfectly safe to eat, just might not taste as fresh.
Food Safety Guidelines for Easter and Everyday!
Food Safety... All you need to know from keeping yourself from making you and your family sick! Foodborne illnesses aren't fun...
USDA Gov Food & Safety Site. Great Q Storage Times for the Refrigerator and Freezer; Tuna, egg salad, etc...
Safe Food Storage guidelines #foodsafety
Homemade Halloween Decorations - DIY Halloween Decor Ideas - Good Housekeeping
Food temperature guidelines for storing and cooking - SafeEggs.com
Shelf Life of Food