This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com
Crispy oven-baked Falafels! High-protein, nutritious vegan patties, perfect for meatless burgers and wraps! This recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven! No need for messy frying!
This peanut butter recipe is so simple to make — all you need is a food processor and 15 minutes. Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes though, we add almonds. And when we’re feeling bold, we make chocolate peanut butter. (It is seriously good).
This mashed cauliflower recipe tastes so much like mashed potatoes, but is low-carb for those who need a less starchy option. You can spice them up however you like for a creamy and healthy Thanksgiving side dish!
Broccoli Tots Ingredients: 1 1/2 cups lightly packed finely chopped raw broccoli (it's best to run broccoli through a food processor; 1 head will yield about 1 1/2 cups) 1/2 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded cheddar cheese 1 large egg
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.