Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.
From 21 Day Fix Food Swap: 4 Ingredient Strawberry Banana Ice Cream 2 bananas, cut into 1-inch slices ½ cup frozen strawberries, sliced 2 Tbsp coconut milk or coconut cream (or 1 cup plain yogurt) ½ tsp vanilla Whip up in a blender or food processor.