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In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

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The Food Lab: The Best Southern Fried Chicken

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9 Kombucha And Water Kefir Recipes To Comfort And Heal You This Fall

9 kombucha and water kefir recipes to comfort and heal you this fall. Flavor these probiotic, immune boosters with warming fall spices and fruit.

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The Food Lab: The Science of the Best Yorkshire Puddings

The Food Lab: The Science of the Best Yorkshire Puddings | Serious Eats

The Best Yorkshire Puddings

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center.

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Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey

So you've seen our spatchcock turkey and you're intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes...but you want it to pack just a little more punch. This version's got all of the same crisp skin and juicy meat as the original recipe, but with a flavor-packed herb butter to coat it.

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The Food Lab's Apple Pie, Part 1: What Are the Best Apples for Pie?

This post is in 2 parts, it is totally worth reading them both. I have never had an apple pie complaint, but sometimes I have felt unhappy with the texture/flavor. This explained scientifically which method and apples work best. <3 it!

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9 Kombucha And Water Kefir Recipes To Comfort And Heal You This Fall

How to make probiotic sparkling apple juice. A healthy start to the new year this bubbly drink is packed with vitamins, minerals and is kid approved.

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Coconut Water Kefir

How to make coconut water kefir. A recipe that will give you glowing skin, cleanse your liver and stop sugar cravings.

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Perfect Apple Pie

Apple Pie: the Art & Science. Includes links to recipes for Perfect Pie Crust and Perfect Apple Pie Filling. If you're just looking for the pie recipe... http://www.seriouseats.com/recipes/2011/10/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert.html

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