So you've seen our spatchcock turkey and you're intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes...but you want it to pack just a little more punch. This version's got all of the same crisp skin and juicy meat as the original recipe, but with a flavor-packed herb butter to coat it.
This post is in 2 parts, it is totally worth reading them both. I have never had an apple pie complaint, but sometimes I have felt unhappy with the texture/flavor. This explained scientifically which method and apples work best. <3 it!
Apple Pie: the Art & Science. Includes links to recipes for Perfect Pie Crust and Perfect Apple Pie Filling. If you're just looking for the pie recipe... http://www.seriouseats.com/recipes/2011/10/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert.html