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Birdseye: The Adventures of a Curious Man: Mark Kurlansky | Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Thankyou, George Crum, you've made my mindless television watching a bit more delicious

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World's first Wi-Fi 3D food printer can prepare meals anywhere

Time to throw out the piping bag? Inventors unveil 3D printer for FOOD which builds edible decorations using Wi-Fi

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Quer aprender a fazer Pringles em casa? Então assista

Se você gosta de ficar de bobeira em casa comendo Pringles, essa receita vai te agradar. O Ana Maria Brogui ensina a fazer a batata, igualzinha a vendida no mercado.

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A woman named Abby Fisher, a former slave from South Carolina, is the author of the first published African American cookbook. Born in 1832, Abby Fisher was freed after the Civil War. After she and her family moved to San Francisco, she entered her food in cooking competitions. Her recipes, especially pickles, jellies and preserves, would become an instant success with friends and the upper class. She would be known around town as “Mrs. Abby Fisher, Pickle Manufacturer.”

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3ders.org - Inventor of FilaMaker creates a 3D printed PLA kitchen waste shredder | 3D Printer News & 3D Printing News

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From the mind of a six-year-old inventor, these take-anywhere silicone food dividers suction to most flat plates—even paper plates—to keep food separated and condiments contained.

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Tesla: Master of Lightning - good site with a good deal of information and pictures of Tesla.

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