In honor of Food Safety Month (September), we’ve put together a few “cheat sheets” for quick reference to help keep the food in your kitchen safe.

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How to build a HACCP based food safety management system

Safe Food Handling: What You Need to Know (US) Follow link for instructions on Four Steps to Food Safety http://www.fda.gov/food/resourcesforyou/consumers/ucm255180.htm

Restaurant Food Storage Chart | Atlantic Publishing Company Culinary, Safety and Foodservice Posters

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10 Principles Of Food Handling And Hygiene, As Practised At Annamrita. Principles of food handling and hygiene are practised at Annamrita to ensure that food does not adversely affect human health. Interrelated elements like programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources are aligned around these principles.

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