Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!
I’m always looking for new dinner ideas. Of course, having a food blog I need new recipes to post, but way before I had my blog I loved searching for new ideas! I have countless food magazines, cookbooks and I’m a big stalker of my friends’ food blogs too. I came across this recipe... Read More »
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