PLEASE do NOT consume synthesized vinegar. Use only organic Apple Cider Vinegar in food. Use the cheap synthetic vinegar for all of the household uses listed.  Also: you can get a good deal of the pesticides off non-organic produce by soaking them in a sinkful of water into which you add: 1/2 cup Vinegar (synthetic is fine for this use as you'll rinse it off), 1 Tbs. white Salt (ditto. White salt isn't for eating, but you'll wash it off), 2 Tbs. Baking Soda.

PLEASE do NOT consume synthesized vinegar. Use only organic Apple Cider Vinegar in food. Use the cheap synthetic vinegar for all of the household uses listed. Also: you can get a good deal of the pesticides off non-organic produce by soaking them in a sinkful of water into which you add: 1/2 cup Vinegar (synthetic is fine for this use as you'll rinse it off), 1 Tbs. white Salt (ditto. White salt isn't for eating, but you'll wash it off), 2 Tbs. Baking Soda.

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The BEST pancake recipe- I've tried a lot of recipes, and this is by far the best. Perfect pancakes every time

The BEST pancake recipe- I've tried a lot of recipes, and this is by far the best. Perfect pancakes every time

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Non-Dairy Calcium & Vit D Rich Foods http://visual.ly/non-dairy-calcium-vit-d-rich-foods
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15 Best Better-Than Takeout Recipes http://damndelicious.net/2014/10/07/15-best-better-takeout-recipes/

15 Best Better-Than Takeout Recipes http://damndelicious.net/2014/10/07/15-best-better-takeout-recipes/

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PH Acid Alkaline Chart - PH: Acid vs. Alkaline: What’s the Big Deal? :::  Acidity and alkalinity is measured on the pH scale, which ranges from 1 to 14. Our blood is very tightly maintained at a pH between 7.35 and 7.45, slightly alkaline. Very small fluctuations can occur, but if the blood moves out of this range in either direction very serious health problems occur. The ONLY foods that create alkalinity in the body are vegetables and fruits.  ALL other foods create acidity on some level.

PH Acid Alkaline Chart - PH: Acid vs. Alkaline: What’s the Big Deal? ::: Acidity and alkalinity is measured on the pH scale, which ranges from 1 to 14. Our blood is very tightly maintained at a pH between 7.35 and 7.45, slightly alkaline. Very small fluctuations can occur, but if the blood moves out of this range in either direction very serious health problems occur. The ONLY foods that create alkalinity in the body are vegetables and fruits. ALL other foods create acidity on some level.

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