How to Make Rolled Marshmallow Fondant - This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.
Learning how to make cake fondant from scratch may sound like a daunting task, but truthfully, the process isn't as scary as it seems. Using a few ingredients — and a little muscle — you can whip up fluffy marshmallow fondant to give your homemade cake a professional finish. How-to here: http://www.ehow.com/how_4762245_make-cake-fondant-scratch.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Marshmallow Fondant (she: Stephanie
Marsh mellow fondant Ingredients: 8 ounces miniature marshmallows (4 cups not packed, or half of a 16-ounce bag) 1 pound powdered sugar (4 cups), plus extra for dusting 2 tbsp water Food coloring or flavored extracts, optional Preparation: 1. Dust your counter or a large cutting board with powdered sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded. 2. Stir the marshmallows with a rubber…
This quick and easy 2 ingredient WHITE CHOCOLATE BUTTERCREAM FROSTING is rich, creamy and fluffy. It's made with simple ingredients from your pantry and is great for cake decorating, piping cupcakes and filling/frosting cakes. From cakewhiz.com