Learning how to make cake fondant from scratch may sound like a daunting task, but truthfully, the process isn't as scary as it seems. Using a few ingredients — and a little muscle — you can whip up fluffy marshmallow fondant to give your homemade cake a professional finish. How-to here: http://www.ehow.com/how_4762245_make-cake-fondant-scratch.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
This quick and easy 2 ingredient WHITE CHOCOLATE BUTTERCREAM FROSTING is rich, creamy and fluffy. It's made with simple ingredients from your pantry and is great for cake decorating, piping cupcakes and filling/frosting cakes. From cakewhiz.com
Magic chocolate mug cake 4 tblsp Flour 4 tblsp sugar 2 tblsp cocoa 1 egg 3 tblsp milk 3 tblsp oil Splash vanilla extract 3 tblsp chic chips (optional) 1 large coffee cup/mug Mix dry ingredients in cup Add egg and mix well, add milk and oil too. Mix well. Add choc chips and, you guessed it, Mix again! Cook in microwave and cook for 3 mins on HIGH. Cake will pop over the top of the cup! Don't worry:) Take cup out, allow to cool slightly, tip out or eat straight from the cup!
Learn how to make rolled marshmallow fondant. This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.