Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.
Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
ELDERFLOWER GIN a recipe Ingredients: bottle of gin Around 20 elderflower heads zest of 1 lemon 4 tbsp sugar Remove blooms from stems, and add to sterilised bottle or jar. Mix in sugar & lemon zest, then pour over the gin. Leave to steep for 7 days,