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Balsamic Herbed Flat Iron Steak

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Southwest Flat Iron Steak

Marinated Southwest Flat Iron Steak - a melt in your mouth Flat Iron Steak that is grilled over high heat. A marinade including chili powder, brown sugar, and garlic is perfect for this cut of meat. Serve with an extra spritz of lime juice and fries!

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Ultimate Steak Sandwich

This ultimate steak sandwich is full of tender thinly cut flat iron steak with buttery caramelized onions in a gravy sauce stuffed into a soft French loaf of bread smothered with mountains of Monterey jack cheese. This sandwich is something that I’ve been making for years. I honestly don’t even remember how I came up […]

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Grill Pan Flat Iron Steak with Chimichurri Sauce

Grill Pan Flat Iron Steak - Delicious, juicy steak with grill- No problem! As long as you have a skillet or a grill pan you're good! See the step by step photo tutorial on the blog. | LetTheBakingBeginBlog.com | @Letthebakingbgn

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steak and peppers over rice Recipe: 1.5 pounds of flat iron steak, sliced thinly against the grain 1/2 cup soy sauce (I try to use the reduced sodium kind) 1/4 cup beef broth 2 teaspoons brown sugar 2 teaspoons corn starch 2 green peppers (cut into chunks) 3 teaspoons of olive oil As much rice as you would like (we made 2 cups)

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