Marinated Southwest Flat Iron Steak - a melt in your mouth Flat Iron Steak that is grilled over high heat. A marinade including chili powder, brown sugar, and garlic is perfect for this cut of meat. Serve with an extra spritz of lime juice and fries!
This ultimate steak sandwich is full of tender thinly cut flat iron steak with buttery caramelized onions in a gravy sauce stuffed into a soft French loaf of bread smothered with mountains of Monterey jack cheese. This sandwich is something that I’ve been making for years. I honestly don’t even remember how I came up […]
Grill Pan Flat Iron Steak - Delicious, juicy steak with grill- No problem! As long as you have a skillet or a grill pan you're good! See the step by step photo tutorial on the blog. | LetTheBakingBeginBlog.com | @Letthebakingbgn
steak and peppers over rice Recipe: 1.5 pounds of flat iron steak, sliced thinly against the grain 1/2 cup soy sauce (I try to use the reduced sodium kind) 1/4 cup beef broth 2 teaspoons brown sugar 2 teaspoons corn starch 2 green peppers (cut into chunks) 3 teaspoons of olive oil As much rice as you would like (we made 2 cups)