Marinated Southwest Flat Iron Steak - a melt in your mouth Flat Iron Steak that is grilled over high heat. A marinade including chili powder, brown sugar, and garlic is perfect for this cut of meat. Serve with an extra spritz of lime juice and fries!
Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.
Grill Pan Flat Iron Steak - Delicious, juicy steak with grill- No problem! As long as you have a skillet or a grill pan you're good! See the step by step photo tutorial on the blog. | LetTheBakingBeginBlog.com | @Letthebakingbgn
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com
This ultimate steak sandwich is full of tender thinly cut flat iron steak with buttery caramelized onions in a gravy sauce stuffed into a soft French loaf of bread smothered with mountains of Monterey jack cheese. This sandwich is something that I’ve been making for years. I honestly don’t even remember how I came up […]