Easy, Homemade, Vegan and Yeast-Free Flatbread 2 cups unbleached all-purpose flour + more if necessary and for your floured surface 1 tablespoon baking powder teaspoon salt cup water cup non-dairy milk (I used almond) 2 tablespoons olive oil
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!