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from The Homesteading Hippy

Make your own instant potatoes from home grown potatoes!

Buying boxed potato flakes for quick and easy mashed potatoes may seem like a great idea most of the time, right? There are some weird ingredients in the most popular brand that I want to avoid and I like giving my family wholesome foods. Of course, you can easily store potatoes in a root cellar… [read more]


Funeral Potatoes

Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter!

from The Foodie Affair

Low Carb Rolls with Everything Seed Blend

Low Carb Rolls are gluten-free and net just 2 carbs per piece. Each roll is topped with a blend of garlic flakes, sesame and poppy seeds!

from Cotter Crunch

Curried Cauliflower Rice Kale Soup (Paleo, Vegan Friendly)

Curried Cauliflower Rice Kale Soup is one flavorful healthy soup to keep you warm this season. An easy paleo soup recipe for a nutritious meal-in-a-bowl. Roasted curried cauliflower "rice" with kale and even more veggies to fill your bowl! A delicious vegetarian soup to make again again! Vegan and Whole30 friendly!

from My Food Story

15 Minute Mushroom Spaghetti Aglio Olio

An easy, 15 minute recipe where the traditional spaghetti aglio olio is dressed up with sautéed mushrooms. Perfect for meatless weeknights and a hit with the kids!


No-Bake Peanut Butter Corn Flake Cookies

No Bake Peanut Butter Corn Flake Cookies, these are my absolute favorite childhood treat!

from The Food Charlatan

Texas Cowboy Cookies

These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.


DIY - How to make your own hot pepper flakes: dry out in oven on low heat; chop in food processor - done!


Dehydrated Onion Flakes - It seems odd to preserve something that cellars so well to begin with. When I tasted the results, I realized I was wrong.  Dehydrated onion flakes contain a small portion of the bite that their original flesh contained while keeping the essence of their sweetness.  I can eat these like candy.

cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min