Make your own instant potatoes from home grown potatoes!
Buying boxed potato flakes for quick and easy mashed potatoes may seem like a great idea most of the time, right? There are some weird ingredients in the most popular brand that I want to avoid and I like giving my family wholesome foods. Of course, you can easily store potatoes in a root cellar… [read more]
Curried Cauliflower Rice Kale Soup (Paleo, Vegan Friendly)
Curried Cauliflower Rice Kale Soup is one flavorful healthy soup to keep you warm this season. An easy paleo soup recipe for a nutritious meal-in-a-bowl. Roasted curried cauliflower "rice" with kale and even more veggies to fill your bowl! A delicious vegetarian soup to make again again! Vegan and Whole30 friendly!
These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.
Dehydrated Onion Flakes - It seems odd to preserve something that cellars so well to begin with. When I tasted the results, I realized I was wrong. Dehydrated onion flakes contain a small portion of the bite that their original flesh contained while keeping the essence of their sweetness. I can eat these like candy.
cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min