Wickedly Good Fish Taco Sauce - it's summer: fish taco bar time! And here's the best white sauce for your fish tacos. Perfectly spiced and make-ahead easy.

Wickedly Good Fish Taco Sauce - it's summer: fish taco bar time! And here's the best white sauce for your fish tacos. Perfectly spiced and make-ahead easy.

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THE BEST fish taco sauce!   1/2 cup sour cream,  1/2 cup mayo,  1/2 lime squeezed,  1 jalapeño,  1 handful cilantro,  1 tsp minced onion,  2 garlic cloves minced,  1/2 tsp cumin and chili powder   Toss all ingredients into food processor until well blended and creamy! Refrigerate before serving! So yummy drizzled on fish tacos!

THE BEST fish taco sauce! 1/2 cup sour cream, 1/2 cup mayo, 1/2 lime squeezed, 1 jalapeño, 1 handful cilantro, 1 tsp minced onion, 2 garlic cloves minced, 1/2 tsp cumin and chili powder Toss all ingredients into food processor until well blended and creamy! Refrigerate before serving! So yummy drizzled on fish tacos!

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Chili Mayo Sauce Recipe ~ Tastes fantastic... An Easy Way to Liven Up Tacos and Appetizers!
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Sour Cream Taco Sauce A tangy and spicy addition to fish tacos, or really anything with a Mexican flair  1/3 cup sour cream  1/3 cup mayonnaise  1 tablespoon taco seasoning  juice of 1 lime  1 TB Sriracha hot sauce In a small bowl, whisk all ingredients together until smooth. Drizzle over tacos as desired.

Sour Cream Taco Sauce A tangy and spicy addition to fish tacos, or really anything with a Mexican flair 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon taco seasoning juice of 1 lime 1 TB Sriracha hot sauce In a small bowl, whisk all ingredients together until smooth. Drizzle over tacos as desired.

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Fish Taco sauces! Including my favorite pink stuff plus a creamy avocado sauce. Other recipe sites recommend using Mexican cream as a base- similar to creme fraiche- or 'watering' down mayo or sour cream with milk until it looks like creamy salad dressing.

Fish Taco sauces! Including my favorite pink stuff plus a creamy avocado sauce. Other recipe sites recommend using Mexican cream as a base- similar to creme fraiche- or 'watering' down mayo or sour cream with milk until it looks like creamy salad dressing.

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