Elegant might not be the first word that springs to mind when you think of black pudding, but this sophisticated fish starter recipe by Nigel Haworth certainly lives up to that description. With a creamy mustard sauce, succulent butter-poached trout and crispy fried onion rings, this dish has plenty to offer in terms of both texture and flavour.
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Fresh mussels have their own distinctive flavour and they don't need much added to them to bring out their natural taste. Mussels and cockles are great for making starter recipes. Mussels steamed are great, as are mussels cooked in other ways.