This is the best stir fry sauce I've found, to date! Easy and delicious. Use a vegan fish sauce

Lost Keys and Stir Fried Veggies

Homemade fish sauce is brimming with flavor and beneficial probiotics for your gut. Use this homemade fish sauce in your next batch of soup or Pad Thai for a flavor revolution!

Homemade Fish Sauce

Homemade fish sauce is brimming with flavor and beneficial probiotics for your gut. Use this homemade fish sauce in your next batch of soup or Pad Thai for a flavor revolution!

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette   this recipe is just killer. new standard for sprouts now.

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette this recipe is just killer. new standard for sprouts now.

How to Make Vegan ‘Fish’ Sauce - http://www.onegreenplanet.org/vegan-food/how-to-make-vegan-fish-sauce/.

How to Make Vegan ‘Fish’ Sauce

How to Make Vegan ‘Fish’ Sauce - http://www.onegreenplanet.org/vegan-food/how-to-make-vegan-fish-sauce/.

<p>So why make vegan fish sauce? Well, if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavor. I used this vegan fish sauce recipe in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) and you can also use it to season fresh Thai papaya salad. (It’s made with green unripe papaya and is more like a raw squash).</p>

How to Make Vegan ‘Fish’ Sauce

<p>So why make vegan fish sauce? Well, if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavor. I used this vegan fish sauce recipe in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) and you can also use it to season fresh Thai papaya salad. (It’s made with green unripe papaya and is more like a raw squash).</p>

Nuoc Cham (Vietnamese dipping sauce)  Keeps in the fridge for a month or more. Makes 1-1/2 cups (approx.).  Ingredients:  1/2 tsp chili paste with garlic (Lan Chi brand is best) 2/3 cup hot water 1/4 cup sugar (or less, to taste) 1/4 cup fish sauce (use Three Crabs brand with pink label to achieve best flavor) Juice of 1/2 lime  Directions:  Place all ingredients in a small jar with a tight-fitting lid. Shake!  (via The Perfect Pantry®)

Nuoc Cham (Vietnamese dipping sauce) Keeps in the fridge for a month or more. Makes 1-1/2 cups (approx.). Ingredients: 1/2 tsp chili paste with garlic (Lan Chi brand is best) 2/3 cup hot water 1/4 cup sugar (or less, to taste) 1/4 cup fish sauce (use Three Crabs brand with pink label to achieve best flavor) Juice of 1/2 lime Directions: Place all ingredients in a small jar with a tight-fitting lid. Shake! (via The Perfect Pantry®)

How to Make Pok Pok’s Famous Vietnamese Chicken Wings at Home

How to Make Pok Pok’s Famous Vietnamese Chicken Wings at Home

Chef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon seven years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened.

A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.

Steak Salad With Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette

A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette  recipe on Food52

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette recipe on Food52

Kalyn's Kitchen Picks:  Red Boat Fish Sauce (and Ten Favorite Recipes Using Fish Sauce) found on KalynsKitchen.com

Kalyn's Kitchen Picks: Red Boat Fish Sauce (and Ten Favorite Recipes Using Fish Sauce)

Kalyn's Kitchen Picks: Red Boat Fish Sauce (and Ten Favorite Recipes Using Fish Sauce) found on KalynsKitchen.com

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