I got this idea to re-create Red Lobsters Lobster Pizza because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.
Spinach Avocado Pesto (takes 5 mintes) - "There's something about a sauce or dressing that just kicks a recipe up a notch. I mean think about it...there's a whole aisle in the grocery store dedicated to the stuff. Here are some of the ways you'll want to use this: (1) as a pesto with zoodles (2) as a topping for grilled fish (3) as a 'mayo replacement' in tuna or chicken salads (4) as a dip for crudites (5) as a base sauce for a 'pizza' (6) as a burger topping..... "
Citrus Grilled Shrimp and Zoodles (Paleo, Whole30)
Fresh citrus grilled shrimp and zoodles create a light, healthy and super tasty lunch or dinner! A cilantro, lime, and orange vinaigrette acts as both a marinade and dressing for the dish, which can be served warm, or cold, as a zucchini noodle salad. Gluten free, paleo, Whole30 friendly.
Roasted Garlic and Spinach White Pizza - This cheesy vegetarian white pizza boasts roasted garlic mixed in with the ricotta AND a few cloves plopped directly on the pizza itself. Vegetarian with chicken option.
Baja style fish tacos. Mexican spiced halibut pieces are sautéed, then nestled in corn tortillas with fresh shredded cabbage and homemade pico de gallo with lime crema The Ultimate Pinterest Party, Week 95
BBQ Chicken Pizza - made with grilled chicken, sliced jalapenos and red onions, and cilantro, So good you'll never go to CPK again!#bbqchickenpizza #chickenpizza #bbqpizza | http://Littlespicejar.com /littlespicejar/