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Favorite Fish Chowder

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

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New England Style Fish Chowder

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Fish Chowder | Maine

The simplicity of this fish chowder is all Down East ingenuity: The haddock is cooked in the potato water, and that broth becomes the basis of the chowder.

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This recipe for Peruvian fish chowder has been in my family for over thirty-five years. It's one of our favourites, as it's vibrant and super tasty.

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Hearty Fish Chowder

Hearty Fish Chowder ~ A quick and easy soup you can serve up any night of the week in under an hour!

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Country Fish Chowder

Country Fish Chowder You'll think you're on Cape Cod when you taste this thick wholesome chowder made from a recipe I've treasured for many years.

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Thick and creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. So GOOD! On SimplyRecipes.com

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Easy Stove Top Creamy Fish Chowder

This is a top-rated fish chowder recipe with haddock or cod, seasonings, butter, potatoes, and carrots, along with onion and other ingredients.

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Shrimp and Fish Chowder

Shrimp and Fish Chowder: Omit flour for true low carb. Puree a little cauliflower and add to soup as a thickener if need be. The cauliflower's mild flavor will take on the flavor of the soup.

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