A quick and delicious take on fish and chips -- all baked on just ONE pan. This version is healthier because it isn't baked, but it certainly isn't lacking on flavor! The fries are ultra crispy and flavorful, the fish has a secret hack to make it seem fried, and all prep is done in under 30 minutes. Plus a quick homemade tartar sauce (optional to make) that takes no more than 5 minutes to assemble. Recipe via chelseasmessyapron.com
I was pretty sure I had nailed this recipe for paleo fish and chips the minute I took the first filet out of the fryer and broke through the crispy coating. Popping that morsel in my mouth confirmed it and instantly took me back to my Wisconsin childhood... the only difference was that this fried fish is gluten free, grain free, dairy free, and egg free - but you'd never guess it!