A quick and delicious take on fish and chips -- all baked on just ONE pan. This version is healthier because it isn't baked, but it certainly isn't lacking on flavor! The fries are ultra crispy and flavorful, the fish has a secret hack to make it seem fried, and all prep is done in under 30 minutes. Plus a quick homemade tartar sauce (optional to make) that takes no more than 5 minutes to assemble. Recipe via chelseasmessyapron.com
Pair Paula Deen’s Beer Battered Fish and Chips with a quick salad (or try our lightened Green Bean-Potato Salad) for a class family meal. Invite some friends over, break out the paper plates, and enjoy. It’s a pretty perfect way to savor the last days of summer.