Guinness-battered fish and chips recipe. The Irish love nothing more than heading to the “chipper” for fish and chips, whether it’s the famous Dublin shop Leo Burdocks or your local chippy there’s nothing like chomping down on a fish and chips. Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl.
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.