Learn These Fine Dining Etiquette Tips and Feed Your Imagination With 30 Fabulous Place Setting Ideas
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Wine and cheese pairings.
FOOD & DRINK
Bringing flavors from 36 regions around the world to your table is easy and can be done with just three spices!
Eat your way around the world!
Cold Gazpacho with watermelon, crab and vinegar pearls. #plating #presentation
plating, molecular gastronomy, presentation
Caesar Salad anyone? Fine dining canapes from the Poet
Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
Get in my Belly!!!
Silky-smooth and dairy-free. This sophisticated soup is as easy to make as it is elegant. (Vegetarian, Vegan, Gluten-Free, Grain-Free)
Heavenly food served by angels! The9thFloor Fine Dining Restaurant, Phuket, Thailand www.the9thfloor.com/