This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
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Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
Learn These Fine Dining Etiquette Tips and Feed Your Imagination With 30 Fabulous Place Setting Ideas
Caesar Salad anyone? Fine dining canapes from the Poet
Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.
Fine Dining Plate Presentation | Grilled prawn and melon salad, mint crackle pepper and lime
Surf and Turf anyone? Photography that makes you hungry!
Bacon wrapped scallops! I made these a while back for a Christmas party I had. They were a big hit!