CARBONARA is a favorite at most Italian restaurants but making it at home seems tricky due to the use of less-than-fully-cooked eggs. This recipes imparts just enough heat into the eggs to thicken them without turning them into scrambled eggs and without leaving them raw. Easy to make, with flavor that matches the best CARBONARA I've had at any fine dining restaurant.
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WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.