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WP24, one of Wolfgang Puck’s fine dining restaurants, is the home of Top Chef Just Desserts Season Two runner up pastry chef Sally Camacho. If you’re a fan of the show then you know this dessert won Sally the candy bar quickfire and now you, too, can enjoy it.

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CARBONARA is a favorite at most Italian restaurants but making it at home seems tricky due to the use of less-than-fully-cooked eggs. This recipes imparts just enough heat into the eggs to thicken them without turning them into scrambled eggs and without leaving them raw. Easy to make, with flavor that matches the best CARBONARA I've had at any fine dining restaurant.

Bucatini Carbonara

CARBONARA is a favorite at most Italian restaurants but making it at home seems tricky due to the use of less-than-fully-cooked eggs. This recipes imparts just enough heat into the eggs to thicken them without turning them into scrambled eggs and without leaving them raw. Easy to make, with flavor that matches the best CARBONARA I've had at any fine dining restaurant.

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After a year making pasta in a fine dining restaurant, I can tell you this is the absolute best 'no-fail' recipe. Here is a step-by-step guide with pictures to making the absolute best fresh Italian pasta.

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This dish with fresh octopus is made by @pjrollinson from Singapore: "I'm executive chef of a fine dining restaurant in singapore called flutes. Originally from australia I have been in singapore for 8 years. Inspiration behind the dish is octopus is ofren synonymous with medeterainean cuisine particularly spanish. So I paired the terrine with ingriedents which lean towards that spanish influence. The octopus is a sustainable product caught off fremantle western australia." Fremantle Octopus…

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It’s finally here: 417 Magazine Restaurant Month. Read on to find out how you can take advantage of fine dining that won’t break the bank.

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