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The Elegant Fine Dining Menu features a border tipped in flourishes, with upscale fonts. #menu #design #restaurant #template

The Elegant Fine Dining Menu features a border tipped in flourishes, with upscale fonts.

Bacon wrapped scallops! I made these a while back for a Christmas party I had. They were a big hit!

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce. Just yummy perfect for the special occasion Gala Dinner

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British Food, Home Cooking, Best Beef Wellington, Recipe | happyfoodstube.com

Easy Beef Wellington with Mushroom & Jamón

This elegant dessert makes a sensational finale to a fine dining menu.

Cherry galettes with ricotta cream

NoMad’s owner Andrew Zobler enlisted Daniel Humm and Will Guidara, the duo behind the three-Michelin-starred Eleven Madison Park, to do the restaurant. Expect local-centric dishes and a family-style tasting menu

Nomad Land

MOD 3060 Food Presentation: NoMad’s owner Andrew Zobler enlisted Daniel Humm and Will Guidara, the duo behind the three-Michelin-starred Eleven Madison Park, to do the restaurant. Expect local-centric dishes and a family-style tasting menu

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too! Read More by recipetin

Fine dining- lamb chops

Keeping dinner simple with classic lamb chops as we all know people who are fussy eaters

Cold Gazpacho with watermelon, crab and vinegar pearls. #plating #presentation

Irish Beer Cheese Soup

Cold Gazpacho with watermelon, crab and vinegar pearls (no recipe) - but looks beaut!