The Elegant Fine Dining Menu features a border tipped in flourishes, with upscale fonts.
The French Window’s Lemon Tart Meringue, Photo by Edgar Tapan
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
i think this is really nice, clean, fresh and full of life.
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce. Just yummy perfect for the special occasion Gala Dinner
French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...
Seasoned baker shares passion with students
Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British…
Cherry Galettes With Ricotta Cream Recipe
MOD 3060 Food Presentation: NoMad’s owner Andrew Zobler enlisted Daniel Humm and Will Guidara, the duo behind the three-Michelin-starred Eleven Madison Park, to do the restaurant. Expect local-centric dishes and a family-style tasting menu
Gorgeous steak and lobster presentation
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too! Read More by recipetin
Keeping dinner simple with classic lamb chops as we all know people who are fussy eaters
Cold Gazpacho with watermelon, crab and vinegar pearls (no recipe) - but looks beaut!